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Latest collaboration represents the third major poultry feeding trial using the Company's Ultra-High Protein, Low-Oligosaccharide (UHP-LO) soybean meal in poultry diets.
Benson Hill, Inc. (NASDAQ:BHIL, the "Company" or "Benson Hill"))), a seed innovation company, today announced positive results from a controlled broiler feeding trial conducted with Tyson Foods. Study findings, consistent with those released in May 2024, demonstrate how Benson Hill's Ultra-High Protein, Low Oligosaccharide (UHP-LO) soybean meal offers a high-performance, cost-effective alternative to conventional soybean meal in poultry nutrition.
Benson Hill, Inc. (NASDAQ:BHIL, the "Company" or "Benson Hill"))), a seed innovation company, today announced positive results from a controlled broiler feeding trial conducted with Tyson Foods. Study findings, consistent with those released in May 2024, demonstrate how Benson Hill's Ultra-High Protein, Low Oligosaccharide (UHP-LO) soybean meal offers a high-performance, cost-effective alternative to conventional soybean meal in poultry nutrition. (Graphic: Business Wire)
The latest Tyson results validate that UHP-LO soybean meal (SBM) can fully replace conventional SBM in broiler diets and increase revenue potential for producers, without compromising animal performance. For instance, when formulated for cost advantages, UHP-LO SBM significantly lowered feed costs by increasing protein and higher metabolizable energy. Consequently, UHP-LO SBM gives poultry producers the opportunity to decrease the amount of SBM and fat added to the diet while keeping the necessary protein and energy levels.
In addition to the economic returns, animal outcomes in Tyson's 42-day UHP-LO trial were substantially equivalent and showed consistent performance. Broilers fed with UHP-LO SBM exhibited equivalent final body weights, feed conversion ratios, and carcass traits compared to those fed conventional SBM. Benson Hill plans to validate select carcass traits in future trials.
The benefits for poultry begin with Benson Hill's innovative seed development process, which dramatically lowers anti-nutrient levels (90 percent fewer oligosaccharides) in the soybean itself for a more digestible SBM.The UHP-LO SBM used in the trial also delivers 14 percent higher crude protein levels compared to conventional SBM. Together these soy quality traits and performance metrics can translate into higher nutritional efficiency and better margins for poultry producers and integrators.
